Magic Rice in Assam: No Need to cooking
Rice is a staple food in many countries, and in India, it is especially cherished in the northeastern state of Assam. Here, a unique variety of rice known as “Magic Rice” has been gaining popularity in recent years due to its exceptional taste and high nutritional value. In this blog, we will explore what makes Magic Rice special and why it is quickly becoming a staple in the kitchens of Assam. The Government of India’s Intellectual Property India (IPI) agency has awarded the Geographical Indication (GI) label to Assam’s magic rice, also known as mud rice, boka saul, or kumal saol.
What is Magic Rice?
Magic Rice is a type of black rice that is grown in the Brahmaputra valley of Assam ,which is called Komal rice or Boka rice. Unlike traditional white rice, which is stripped of its nutritious outer layer, Magic Rice is unpolished, retaining all of its essential vitamins and minerals. It is rich in antioxidants, fiber, iron, and protein, making it a healthier option for those looking to incorporate more nutrients into their diet.
What makes Magic Rice special?
Magic Rice is unique in both its flavor and appearance. The black color of the rice is due to the high levels of anthocyanins, the same pigment found in blueberries, which give it its rich, nutty flavor. The rice is also known for its firm, chewy texture that sets it apart from other varieties of rice. Another factor that sets Magic Rice apart is its versatility in the kitchen. It can be used in a variety of dishes, from traditional Indian dishes like biryanis and pulaos to more contemporary recipes like risottos and salads. It pairs well with a variety of flavors and spices, making it a versatile ingredient that can be used in many different types of cuisine.
Benefits of Magic Rice
In addition to its delicious taste and versatility in the kitchen, Magic Rice also has numerous health benefits. It is a rich source of antioxidants, which help to protect the body from damage caused by free radicals. It is also high in fiber, which promotes good digestion and helps to regulate blood sugar levels. Furthermore, Magic Rice is a good source of iron, making it a great option for those who struggle to get enough of this essential mineral in their diet.
How to Cook Magic Rice
Magic rice don’t need to cook in pressure cocker. Just add hot water in the magic rice and kept it 10 to 15 minutes. After that you can eat it by adding milk or curd with banana.
Conclusion
In conclusion, Magic Rice is a unique and nutritious addition to any diet. Its exceptional taste, versatility in the kitchen, and health benefits make it a popular choice among those who are looking to incorporate more nutritious and flavorful options into their diet. Whether you are a resident of Assam or a food lover from anywhere else in the world, Magic Rice is definitely worth trying! Regenerate response