Lakadong Turmeric: The Golden Spice of Meghalaya
Lakadong Turmeric, grown in the Jaintia Hills of Meghalaya, is renowned for its high curcumin content, ranging from 8-10%, making it one of the most potent varieties of turmeric in the world.
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High Curcumin Content: Curcumin is the active compound responsible for turmeric’s anti-inflammatory and antioxidant properties, making Lakadong turmeric highly sought after for medicinal and wellness purposes.
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Rich Flavor and Color: Known for its vibrant yellow hue and rich, earthy flavor, Lakadong Turmeric is used in cooking to enhance the color and taste of dishes, as well as in traditional remedies.
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Medicinal Benefits: With its high curcumin levels, Lakadong turmeric is prized for its health benefits, including boosting immunity, reducing inflammation, and aiding in digestion.
This turmeric variety stands out for both its superior quality and its growing popularity in global markets, positioning it as a premium spice.
Product Details for Lakadong Turmeric:
- Product Name: Lakadong Turmeric Powder
- Origin: Jaintia Hills, Meghalaya, India
- Curcumin Content: 8-10%
- Color: Vibrant yellow
- Flavor: Rich, earthy, with a slightly bitter undertone
- Texture: Fine powder
- Uses: Culinary (curry, golden milk, seasoning), medicinal (anti-inflammatory, antioxidant), cosmetic (skin treatments)
- Packaging: 10kg, 30kg
- Certifications: Organic, non-GMO, pesticide-free
- Shelf Life: 12-18 months when stored in a cool, dry place
- MOQ: 500Kg
Frequently Asked Questions (FAQs):
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What makes Lakadong Turmeric different from regular turmeric?
- Lakadong Turmeric is unique due to its high curcumin content (8-10%), which is significantly higher than regular turmeric, making it more potent for health benefits and flavor.
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How should I store Lakadong Turmeric?
- Store it in an airtight container in a cool, dry place, away from sunlight, to preserve its freshness and potency.
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Can I use Lakadong Turmeric in my daily cooking?
- Yes, it can be used in all types of cooking, such as curries, soups, and teas, or even in health drinks like turmeric lattes.
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What are the health benefits of Lakadong Turmeric?
- Its high curcumin content offers powerful anti-inflammatory, antioxidant, and immune-boosting properties. It’s also beneficial for digestion, joint health, and skin care.
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Is Lakadong Turmeric organic?
- Yes, it is grown organically in the Jaintia Hills of Meghalaya without the use of synthetic pesticides or fertilizers.
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How much turmeric should I use in my daily diet?
- Typically, 1/2 to 1 teaspoon of turmeric powder can be consumed daily in cooking or drinks. However, for medicinal purposes, it’s best to consult with a healthcare professional.
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Is this turmeric suitable for skin care?
- Yes, Lakadong Turmeric can be used in face masks and other skincare routines due to its natural antiseptic and anti-inflammatory properties.
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Can I use it in beverages like turmeric tea or golden milk?
- Absolutely! Lakadong Turmeric is perfect for making turmeric tea, golden milk, or health tonics due to its rich flavor and health benefits.
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What is the curcumin content of Lakadong Turmeric?
- Lakadong Turmeric contains 8-10% curcumin, which is significantly higher than the 2-3% found in regular turmeric varieties.
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Where is Lakadong Turmeric grown?
- It is cultivated in the pristine, hilly regions of Jaintia Hills in Meghalaya, India, known for its fertile soil and organic farming practices.
