Cinnamon: The Sweet Spice with Powerful Benefits
LCinnamon, derived from the inner bark of trees belonging to the Cinnamomum genus, is one of the world’s most cherished spices. Known for its warm, sweet flavor and aromatic qualities, it is widely used in both culinary and medicinal applications.
- Varieties: True cinnamon (Cinnamomum verum), often referred to as Ceylon cinnamon, is lighter and sweeter, while cassia cinnamon (Cinnamomum cassia) is stronger and more pungent.
- Uses: It is a staple in baking, curries, beverages, and also traditional medicine, where it is valued for its anti-inflammatory, antioxidant, and digestive properties.
- Health Benefits: Cinnamon helps regulate blood sugar, reduce inflammation, improve digestion, and enhance heart health.
Sourced from regions like Sri Lanka, Southeast Asia, and India’s North East, cinnamon is treasured globally for its versatility and health-boosting benefits.
Product Details for North East Cinnamon:
- Product Name: North East Indian Cinnamon (Meghalaya Cinnamon)
- Origin: Meghalaya, Assam, and other parts of North East India
- Type: Cinnamomum verum (True Cinnamon)
- Flavor: Warm, sweet, and slightly spicy with a delicate aroma
- Texture: Thin, brittle bark that can be ground into fine powder
- Color: Light to medium brown
- Uses: Culinary (baking, curries, beverages), medicinal (anti-inflammatory, digestive aid), cosmetic (skincare, essential oils)
- Packaging: 10kg, 30kg
- Certifications: Organic, non-GMO, pesticide-free
- Shelf Life: 18-24 months when stored in an airtight container
What makes North East Indian Cinnamon unique?
- North East Cinnamon, particularly from Meghalaya, is a type of true cinnamon known for its delicate, sweet flavor and subtle aroma. It is milder compared to commercial cassia cinnamon and is organically grown in the region’s rich, fertile soil.
How should I store North East Cinnamon?
- Store it in an airtight container, away from moisture, heat, and sunlight to retain its flavor and aroma.
How can I use North East Cinnamon in cooking?
- It can be used in both sweet and savory dishes, such as baked goods, curries, stews, and beverages like cinnamon tea or spiced coffee.
What are the health benefits of North East Cinnamon?
- It is known for its antioxidant, anti-inflammatory, and antimicrobial properties. It can help regulate blood sugar, improve digestion, and boost overall wellness.
Is North East Cinnamon organic?
- Yes, it is grown organically in the North Eastern regions of India, without the use of synthetic chemicals or pesticides.
Can I use North East Cinnamon for medicinal purposes?
- Yes, due to its anti-inflammatory and antioxidant properties, it can be used as a natural remedy for digestive issues, colds, and inflammation. However, it’s recommended to consult a healthcare professional for medicinal use.
How does North East Cinnamon differ from cassia cinnamon?
- North East Cinnamon is true cinnamon (Cinnamomum verum), which is lighter, sweeter, and less pungent than cassia cinnamon. It has a more refined flavor profile and is often considered healthier due to lower levels of coumarin.
Can I use it in beverages like cinnamon tea or coffee?
- Yes, its sweet and subtle flavor makes it perfect for beverages like cinnamon tea, spiced coffee, or even smoothies and lattes.
What is the best way to grind North East Cinnamon sticks?
- You can grind the sticks using a spice grinder or mortar and pestle. For the best flavor, grind them fresh just before use.
Where is North East Cinnamon sourced from?
- It is primarily sourced from the forested regions of Meghalaya and Assam, where it is cultivated by local farmers using traditional and organic farming methods.
- For bulk orders, please feel free to contact us. Experience the best of Northeast Indian spices delivered right to your doorstep! Call or Whatsapp Us at 8638073594/9954099037/7002821677
