Assam Bhut Jolokia, also known as the Ghost Pepper, is a world-renowned chilli that ranks among the hottest in the world. Native to the Northeastern state of Assam, India, this fiery chilli is celebrated for its extreme heat and distinctive smoky flavor. Bhut Jolokia has earned global recognition for its bold heat, with a Scoville Heat Unit (SHU) rating that ranges between 800,000 and 1,041,427.

Often used in traditional Assamese and Indian cooking, it brings a powerful kick to curries, pickles, and chutneys. Whether in whole or powdered form, this potent chilli is perfect for those who enjoy intense heat in their dishes.

Product Details

• Color: Red/Orange
• Usage: Spices, Flavor Enhancer, Sauces, Pickles
• Form: Whole, Powder
• Grade Standard: Food Grade
• Packaging Type: Plastic Box, Plastic Packet
• Packaging Size: 100g, 500g, 1 KG
• Shelf Life: 12 Months
• Specialities: Extremely Spicy, Smoky Flavor, No Artificial Additives, No Preservatives, Pesticide-Free, Hygienic Processing
• Drying Process: Sun Dried
• Country of Origin: India (Assam)
• Is It Imported: No
• Purity (%): 100%
• Is It Dried: Yes
• Scoville Heat Units (SHU): 800,000 – 1,041,427

Frequently Asked Questions (FAQs) about Assam Bhut Jolokia (Ghost Pepper)

1. What is Bhut Jolokia (Ghost Pepper)?
   Bhut Jolokia, commonly known as Ghost Pepper, is one of the spiciest chillies in the world, originating from Assam, India. It has a Scoville Heat Unit (SHU) rating of 800,000 to over 1 million.

2. How hot is Bhut Jolokia compared to other chillies?
   Bhut Jolokia is significantly hotter than standard chillies like jalapeños and habaneros, making it one of the top contenders on the Scoville Heat Scale.

3. What are the culinary uses of Bhut Jolokia?
   Bhut Jolokia is commonly used in curries, chutneys, and pickles to add intense heat. It can also be dried and ground into powder for seasoning a variety of dishes.

4. What is the shelf life of Bhut Jolokia?
   The shelf life of Bhut Jolokia is 12 months when stored in a cool, dry place, away from moisture and sunlight.

5. How should Bhut Jolokia be stored?
   To retain its freshness and heat, Bhut Jolokia should be stored in an airtight container in a cool, dry place, away from direct sunlight.

6. Can I buy Bhut Jolokia in bulk?
   Yes, we offer bulk purchasing options for Bhut Jolokia. Please contact us directly for more details on pricing and bulk orders.

7. Is Bhut Jolokia organic?
   Yes, our Bhut Jolokia is grown naturally by small-scale farmers in Assam without the use of harmful pesticides or synthetic fertilizers.

8. What are the health benefits of Bhut Jolokia?
   Bhut Jolokia is rich in capsaicin, which has several health benefits including boosting metabolism, pain relief, and acting as an anti-inflammatory.

9. Do you offer Bhut Jolokia in both whole and powdered forms?
   Yes, we provide Bhut Jolokia in both whole and powdered forms to suit your culinary needs.

10. How should I use Bhut Jolokia in cooking?
    Use Bhut Jolokia sparingly in dishes to achieve the desired level of heat. It is often added to curries, stews, sauces, and even mixed into dips for an extra fiery kick.