Dare to Taste the Fire? Meet Our King Chilly Pickle
From the fertile red soils of Northeast India comes the boldest taste of them all — Bhoot Jolokia, also known as King Chilly. Known as one of the hottest chillies in the world, it’s not for the faint-hearted. But in the hands of Purabi Das, this fire becomes flavor.
The King Chilly Pickle is fierce, sharp, and surprisingly addictive. Crafted in small batches, it’s soaked in pure mustard oil, aged naturally, and blended with garlic and native Assamese spices.
🔥 Ingredients: Bhoot Jolokia (King Chilly), mustard oil, garlic, salt, asafoetida, spices.
🥘 Best with: Rice and dal, boiled potatoes, momos, khichdi, fried rice.
💬 Health Note: In moderation, Bhoot Jolokia is known to boost metabolism and improve circulation.
🧑🍳 Why It’s Special:
This pickle is handmade by Purabi with careful control — from drying the chillies in bamboo trays to the final oil pour. Her method balances the heat with soul.
🌶️ Warning: Not for children or anyone unaccustomed to spicy food. Start with a tiny amount!
Know More About the Maker
Meet Purabi Das, a 35-year-old mother from Darrangamela, Assam. Pickle making is not just her hobby — it’s her passion and her art. She loves crafting unique flavors using traditional techniques passed down through generations.
This delicious pickle you’re tasting is lovingly handmade by her in small batches.
If you’d like to appreciate her work or suggest something, feel free to leave a comment. She would love to hear from you!