When Tamarind Meets Love – The Story of Our Imli Pickle
In the quiet kitchen of a modest home in Tamulpur, Assam, a woman hums a forgotten folk tune. With hands seasoned by tradition and a heart full of stories, Purabi Das, a 35-year-old mother and homemaker, stirs together an unforgettable blend of imli (tamarind), jaggery (gur), and a secret spice mix that dances on your tongue.
This isn’t just a pickle. It’s a memory bottled with love.
Our Imli Pickle with Gur is sweet, spicy, tangy — and a little nostalgic. Inspired by the sweet-sour chutneys of rural Assam and Purabi’s own childhood tastes, this pickle is slowly cooked, sun-cured, and sealed with authenticity.
✨ Ingredients: Tamarind, jaggery, mustard oil, dry red chillies, fenugreek, salt, spices.
🥘 Best with: Parathas, curd rice, dal-chawal, samosas.
💬 Did You Know? In Assamese homes, imli with gur is considered a natural digestion booster.
🧑🍳 Meet the Maker:
Purabi Das, a local woman entrepreneur, began Didi Pickle as a way to share homemade flavors with the world. What started with one jar now touches hundreds of hearts.