Bird’s Eye Chilli, locally known as Mizo Chilli, is one of the spiciest and most flavorful chillies grown in the hilly terrains of Mizoram, Northeast India. This small yet fiery chilli packs a punch with its high heat level and is widely used in traditional Mizo cuisine as well as other Asian dishes. Known for its sharp, intense flavor and pungent aroma, Bird’s Eye Chilli is perfect for adding spice and heat to curries, chutneys, and pickles.

The chillies are grown in the natural environment of Mizoram, free from harmful chemicals and pesticides. Whether used whole or ground into a powder, this chilli brings authentic Northeastern heat to your kitchen.

Product Details

• Color: Red/Green
• Usage: Spices, Flavor Enhancer, Pickles, Chutneys
• Form: Whole, Powder
• Grade Standard: Food Grade
• Packaging Type: Plastic Bag
• Packaging Size: 10KG, 30KG Bag
• Shelf Life: 12 Months
• Specialities: Naturally Grown, No Artificial Additives, No Preservatives, Pesticide-Free, High Heat, Rich in Flavor
• Drying Process: Sun Dried / Oven Dried
• Country of Origin: India (Mizoram)
• Is It Imported: No
• Purity (%): 100%
• Is It Dried: Yes
• Scoville Heat Units (SHU): 100,000 – 225,000

Frequently Asked Questions (FAQs) about Bird’s Eye Chilli from Mizoram

1. What is Bird’s Eye Chilli?
   Bird’s Eye Chilli, also known as Mizo Chilli, is a small but extremely spicy chilli grown in Mizoram. It is known for its high heat and distinctive, sharp flavor.

2. How hot is Bird’s Eye Chilli compared to other chillies?
   Bird’s Eye Chilli is significantly hotter than most common chillies, with a Scoville Heat Unit (SHU) rating ranging from 100,000 to 225,000, making it much spicier than jalapeños.

3. What are the culinary uses of Bird’s Eye Chilli?
   Bird’s Eye Chilli is commonly used in traditional Asian and Indian dishes. It adds heat to curries, stir-fries, soups, and is also used in chutneys, pickles, and sauces.

4. What is the shelf life of Bird’s Eye Chilli?
   When stored properly in an airtight container in a cool, dry place, Bird’s Eye Chilli has a shelf life of 12 months.

5. How should I store Bird’s Eye Chilli?
   To maintain its freshness and spiciness, store Bird’s Eye Chilli in an airtight container, in a cool and dry place, away from direct sunlight.

6. Can I buy Bird’s Eye Chilli in bulk?
   Yes, bulk purchase options are available. Contact us directly for pricing and bulk orders.

7. Is Bird’s Eye Chilli organic?
   Yes, our Bird’s Eye Chilli is naturally grown by small-scale farmers in Mizoram without the use of synthetic pesticides or harmful chemicals.

8. What are the health benefits of Bird’s Eye Chilli?
   Bird’s Eye Chilli is rich in capsaicin, which helps in boosting metabolism, reducing inflammation, and providing pain relief. It is also a good source of antioxidants.

9. Do you offer Bird’s Eye Chilli in powdered form?
   Yes, we offer Bird’s Eye Chilli in both whole and powdered forms for your convenience.

10. How can I use Bird’s Eye Chilli in cooking?
    Bird’s Eye Chilli can be used in curries, stir-fries, soups, and sauces for an added fiery kick. Use it sparingly to control the heat level in your dishes.