The Everyday Hero: Red Chilli Pickle with a Northeastern Twist
Every Indian family has a memory of red chilli pickle. But this version — made in Tamulpur by Purabi Das — carries the essence of Assamese food culture. It’s bold, tangy, and slightly smoky, thanks to the sun-dried chillies and mustard oil it’s steeped in.
Purabi makes this pickle using heirloom red chillies, sourced from nearby farms. She crushes garlic and methi by hand, sun-dries the ingredients, and blends them into a recipe passed down from her grandmother.
Ingredients: Red chillies, mustard oil, garlic, fenugreek, cumin, turmeric, salt, spices.
🥘 Best with: Theplas, chapati rolls, poha, upma, and even maggi!
💬 Tradition meets Trend: This classic pickle goes great with modern snacks too – try it with fries or nachos.
🧑🍳 About Purabi:
She’s not just the creator — she’s the soul of Didi Pickle. A woman who believes in preserving taste, tradition, and dignity of labor, one jar at a time.
📌 Scan the QR code to watch how this pickle is sun-aged and spiced, the same way her grandmother taught her.
Know More About the Maker
Meet Purabi Das, a 35-year-old mother from Darrangamela, Assam. Pickle making is not just her hobby — it’s her passion and her art. She loves crafting unique flavors using traditional techniques passed down through generations.
This delicious pickle you’re tasting is lovingly handmade by her in small batches.
If you’d like to appreciate her work or suggest something, feel free to leave a comment. She would love to hear from you!